Beat the heat with this Staghorn Sumac lemonade recipe!
This refreshing beverage is also known as Indian lemonade. I've seen this lemonade sold in farmers markets if it's not growing near your home.
Staghorn Sumac (Rhus hirta) berries grow in velvety RED clusters on shrubby trees 20-25 feet tall. More on identification here.
Ingredients for this lemonade recipe:
• 1 quart sumac berries*
• 1 gallon water
• Optional: maple syrup, cinnamon, cloves
• Cheesecloth or drip coffee filter
Procedure:
• Rinse seedhead and drain on a towel
• Fill a container with cold water
• Put sumac seeds and spices in water
• Set aside at room temperature or in the sun for 1-2 hours
• Remove berries and strain liquid through cheesecloth or coffee filters
*For a Single serving lemonade recipe:
• 2 quarts water
• 1 cup sumac berries
• Flavors of your choice
• Cheesecloth or drip coffee filter
• Use procedure above
Enjoy your staghorn sumac lemonade! Feel free to pass this lemonade recipe on to others...
