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Why would you want to eat edible wild plants? Because they are delicious and nutritious!
They are even more delicious when you have great recipes. We’ll even have wild game recipes as well.
Stay updated with new edible wild plants and game recipes with the NatureSkills Journal.
For now, enjoy our menu!
NEW! Black walnut harvesting with JJ Murphy.
Simple nettle soup recipe: Also, how to learn more about other herbs.
Edible wild plant safety: How do you kow what is safe to eat?
Burdock Pickles: Make delicious pickles out of this common "weed."
Dandelion Fritter Recipe: Herbalists John and Kimberly Gallagher share a spring time delicacy.
Pemmican Recipe: Learn about this important native staple food and how to make it.
Rose hip honey: From expert Karen Sherwood!
Sheep Sorrel and Purslane Soup: A spring delight.
Yellow dock seed crackers: a fall and winter treat.
More to come...
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